THE MENU

We open early every morning, and close after lunch, except for Fridays.  The Catfish Special is the Friday night big event.

We have a full menu, ranging from old-fashioned burgers to steaks.  If you need food to go, just call it in.

We have a salad bar as well as steam table selections, beginning at 11:00 daily.  There are three constants, seven days a week--chicken fried steak, mashed potatoes, and two kinds of gravy.  There are three entrees daily and plenty of home-style vegetables to choose from.  The following schedule is carved in stone:
  
Monday:  fried chicken livers
   Tuesday:  smothered beef liver
   Wednesday:  meatloaf
   Thursday:  fried chicken
   Friday:  chicken and dumplings
   Saturday:  cook's choice
   Sunday:  chicken and dressing