THE
MENU
We
open early every morning, and close after lunch, except for Fridays. The
Catfish Special is the Friday night big event.
We have a full menu every day, ranging from old-fashioned burgers to steaks. If you need food to go, just call it in.
We have a salad bar as well as steam table selections, beginning at 11:00 daily. There are three constants, seven days a week--chicken fried steak, mashed potatoes, and two kinds of gravy. There are three entrees daily and plenty of home-style vegetables to choose from.
We have a full menu every day, ranging from old-fashioned burgers to steaks. If you need food to go, just call it in.
We have a salad bar as well as steam table selections, beginning at 11:00 daily. There are three constants, seven days a week--chicken fried steak, mashed potatoes, and two kinds of gravy. There are three entrees daily and plenty of home-style vegetables to choose from.
The following schedule is carved in stone:
Monday: fried chicken livers
Tuesday: smothered beef liver
Wednesday: meatloaf
Thursday: fried chicken
Friday: chicken and dumplings
Saturday: cook's choice
Sunday: chicken and dressing
Monday: fried chicken livers
Tuesday: smothered beef liver
Wednesday: meatloaf
Thursday: fried chicken
Friday: chicken and dumplings
Saturday: cook's choice
Sunday: chicken and dressing
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